Culture And Cuisine (first class)

06/30/2022 through 10/27/2022
07/03/2022 through 11/10/2022

Culture And Cuisine (first class)
Experience the Culture and Cuisine of Japan on this 12 day adventure: Visit the street markets in Tokyo, Kyoto and Osaka and sample the local food; Interactive culinary experiences to learn how to make soba noodles, rolled sushi, and miso soup; Learn the traditions of Sake brewing and have a taste; Visit Japan’s cultural capital, Kyoto, home to around 2,000 shrines and temples, including 17 UNESCO World Heritage Sites; And learn about Shingon Buddhism in Koyasan.

  • Hotel accommodation with daily breakfast
  • Meals as mentioned in the itinerary (B = Breakfast, L = Lunch, D = Dinner)
  • Meet and greet at the airport and return transfers to the airport
  • PASMO Card for local transportation in Tokyo and to/from Koyasan with 1,500 JPY worth of credits
  • 7-Day Japan Rail Pass in ordinary class, activated on Day 4
  • English-speaking guides for tours on Days 2, 7, and 9 (supplementary charges apply for other languages)
  • All entrance fees and public transportation fees as mentioned in the itinerary on Days 2, 7, and 9
  • Soba-making workshop in Tokyo on Day 3
  • Food market tour and cooking class in Kyoto on Day 8
  • Roundtrip train tickets to Koyasan (Days 9 & 10)
  • Flavours of Osaka Food Tour on Day 11
  • Self-guide app and customized travel documentation


Day 1 Arrival in Tokyo
Day 2 Tokyo
Day 3 Tokyo
Day 4 Tokyo - Takayama
Day 5 Takayama
Day 6 Takayama - Kyoto
Day 7 Kyoto
Day 8 Kyoto
Day 9 Kyoto - Koyasan
Day 10 Koyasan - Osaka
Day 11 Osaka
Day 12 Departure from Osaka

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